We have six new selections of Fresh Fruit extra virgin olive oils (EVOOs) in the store! These are the freshest EVOOs on the market as we continue to follow the olive crush around the world. Our featured Northern Hemisphere EVOOs are COBRANCOSA from Portugal, an unique, floral, and complex EVOO with creamy layers and berry notes; GALEGA from Portugal, a delicate and Read More
Did you hear NPR’s Interview with Tom Mueller, author of Extra Virginity The Sublime and Scandalous World of Olive Oil? Wanna know more? We have several copies of the book at the store for sale and we’ll be happy to discuss his comments with you.
Please send us any of your favorite recipes using our EVOO and Balsamic Vinegars and we will happily post them for all to enjoy. Recipe Page!
Submitted by Scarlett C. – Thanks Scarlett!!! It’s simply delish! Ingredients: 4-5 Heirloom tomatoes Fleur de sel, to taste Freshly cracked black pepper, to taste Olive & Kickin’s awesome Tuscan Herb olive oil Provolone or Mozzarella cheese (feel free to use soy cheese if you like) Fresh basil Artisan bread of choice (Might I suggest Read More
By Angela Bell Olive Oil Times Contributor | Reporting from Clemson, SC 17 November 2012 It is fairly common knowledge these days that olive oil has certain health benefits and that using olive oil in vinaigrettes, emulsions and baked goods, drizzled on or dipped into, adds an extra layer of flavor and moisture when needed Read More
Ingredients 1 fresh baguette, sliced to 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin 1 small red onion, sliced very thin 1 large garlic clove, cut in half 2 tablespoons fresh squeezed lemon juice 1/2 cup Olio Nuovo Favolosa EVOO pinch of sea salt fresh ground Read More
Ingredients 2 lbs. small to medium sized beets, scrubbed, washed, and trimmed 1 tablespoon high polyphenol extra virgin olive oil Approximately 2 cups serrano honey vinegar Directions Preheat the oven to 375. Line a baking sheet with aluminum foil. Wash and scrub the beets thoroughly. Place the whole beets onto the baking sheet and Read More
Ingredients 1 – 2 pound butternut squash peeled, seeded and diced in to 1″ pieces (about 3 cups) 1/3 cup cranberry-pear white balsamic 1 tablespoon “sweet” fruity olive oil such as Australian Picual or CA Arbosana 3″ sprig fresh rosemary, leaves stripped from stem and roughly chopped Sea salt & fresh cracked pepper to taste Read More
Chipotle-Lime Aioli Ingredients 1 cup Olive & Kickin Chipotle Olive Oil 2 large egg yolks at room temperature** 2 garlic cloves, smashed 2 teaspoons sea salt 1 tablespoon fresh lime juice In the bowl of a food processor or blender jar, add the egg yolks, salt, garlic and lime juice. Process until well combined. VERY Read More
Here’s a recipe that embodies spring. It’s easy, light, healthy, and delicious. In this application we are using our Honey Ginger White Balsamic Vinegar in combination with our Japanese Roasted Sesame Seed Oil for a magnificent flavor explosion. Ingredients 1 package clear edible rice paper sheets 1/2 lb shrimp, cooked, peeled, deveined, halved 1 bunch Read More