What role does Extra Virgin Olive Oil play in the prevention of neurodegenerative disease? Find out here:
Find out why you should not consume coconut oil. Read More
We are now offering CURBSIDE DELIVERY. Don’t have much time to do errands, can’t find a parking space, thinking about stocking up and don’t want to forget about it…. call us at 828-251-1117, tell us what you need and the size, give us your payment method, and we will have it all ready for you Read More
We have done a bit of spring cleaning and re-arranging to open up some more space to put new flavors out for you to taste everyday! Come in to try our mouth-watering new Jalapeno, Ripe Peach, and Grapefruit white balsamic vinegars. We also just received our new Northern Hemisphere EVOOs.
We have six new selections of Fresh Fruit extra virgin olive oils (EVOOs) in the store! These are the freshest EVOOs on the market as we continue to follow the olive crush around the world. Our featured Northern Hemisphere EVOOs are COBRANCOSA from Portugal, an unique, floral, and complex EVOO with creamy layers and berry notes; GALEGA from Portugal, a delicate and Read More
Did you hear NPR’s Interview with Tom Mueller, author of Extra Virginity The Sublime and Scandalous World of Olive Oil? Wanna know more? We have several copies of the book at the store for sale and we’ll be happy to discuss his comments with you.
Please send us any of your favorite recipes using our EVOO and Balsamic Vinegars and we will happily post them for all to enjoy. Recipe Page!
Submitted by Scarlett C. – Thanks Scarlett!!! It’s simply delish! Ingredients: 4-5 Heirloom tomatoes Fleur de sel, to taste Freshly cracked black pepper, to taste Olive & Kickin’s awesome Tuscan Herb olive oil Provolone or Mozzarella cheese (feel free to use soy cheese if you like) Fresh basil Artisan bread of choice (Might I suggest Read More
By Angela Bell Olive Oil Times Contributor | Reporting from Clemson, SC 17 November 2012 It is fairly common knowledge these days that olive oil has certain health benefits and that using olive oil in vinaigrettes, emulsions and baked goods, drizzled on or dipped into, adds an extra layer of flavor and moisture when needed Read More
Ingredients 1 fresh baguette, sliced to 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin 1 small red onion, sliced very thin 1 large garlic clove, cut in half 2 tablespoons fresh squeezed lemon juice 1/2 cup Olio Nuovo Favolosa EVOO pinch of sea salt fresh ground Read More